2/25/2013
Location: Chicago - River North
Responsibilities include but are not limited to:
•Take orders correctly. Present food to customers in a friendly and timely manner.
•Responsible for serving quality food and informing Management when food quality is not up to standards.
•Interact with customers in a friendly, helpful and efficient manner. Maintain a friendly atmosphere even in rush / peak times.
•Knowledge of the menu (description of food and prices) and overall restaurant operations.
•Side work; preparing stations’ cleanliness and readiness. Prep work. Stock supplies/food.
•Any other responsibilities as may be assigned.
Qualifications:
•Love to work with people and passionate about serving others.
•Exemplary hospitality skills (friendly, courteous, anticipate the needs of our customers and exceed them).
•Ability to keep up with the pace of the restaurant. Maintain composure while under stress.
•Ability to work varied hours/days including holidays. Ability to work extra days and hours when circumstances require.
•Previous serving experience a plus.
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