Responsibilities include but are not limited to:
•Make pizzas or non-pizza items per Malnati high quality and ingredient standards per printed POS ticket or Management request.
•Set-up pizza pans – pat out dough, disperse cheese, apply ingredients.
•Restock items, as necessary.
•Coordinate pizza ovens; coordinate pizza with steam.
•Maintain all sanitation standards in clean-up activities of kitchen workstations throughout shift.
•Per sanitation standards, clean, wash and dry dishes ensuring clean stock is available.
•Scrape and clean pots and pans per set standards.
•Follow established operating procedure in handling and taking out garbage as well as maintenance of the garbage dumpster areas. (For example – break down boxes, recycle activities, use appropriate bins, cleanliness, etc.).
•Rotate and receive stock as assigned.
•Any other responsibilities as may be assigned.
•Ability to operate kitchen equipment and utilize tools necessary to complete their job duties.
•Ability to make and flip pizzas; work pizza ovens (proper cooking and rotation of oven, especially at busiest times); and work steam and pantry.
•Ability to prep all prep items.
•Ability to work varied hours/days including holidays. Ability to work extra days and hours when circumstances require.
•Ability to move, handle, push or pull goods throughout the location generally weighing 0-80 pounds.
•Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.
Refer Employment Opportunity