Gold Coast Restaurant Week Menu
Chicago's annual Restaurant Week kicks off February 1, 2013 and lasts for 10 days through February 10, 2013 with over 200 restaurants offering special prix fixe menus. Our pizzeria in Chicago's Gold Coast has cooked up an amazing menu and we hope you will join us!
Reservations are encouraged for customers planning to take advantage of our prix fixe menu for Restaurant Week.
Please call our Gold Coast location at (312) 725-7777 and mention Restaurant Week when making your reservation.
Lunch for Two | $22
| Starter: |
| Medium Malnati Salad |
| Romaine lettuce, diced tomatoes, black olives, sliced mushrooms, crumbled Volpi salami and gorgonzola cheese. Tossed with Lou's famous dressing with a touch of Romano cheese. |
| |
| Main Course: |
| Lou Malnati's Famous Deep Dish Pizza |
| 9" deep dish pizza with your choice of two toppings. |
Soda, iced tea, lemonade & coffee included.
Dinner for Two | $33
| Starter: |
| Medium Malnati Salad |
| Romaine lettuce, diced tomatoes, black olives, sliced mushrooms, crumbled Volpi salami and gorgonzola cheese. Tossed with Lou's famous dressing with a touch of Romano cheese. |
| OR CHOICE OF: |
Bruschetta
Stuffed Spinach Bread
BuffaLou Wings
Calamari Fritta |
| |
| Main Course: |
| Lou Malnati's Famous Deep Dish Pizza |
| 9" deep dish pizza with your choice of two toppings. |
| |
| Dessert: |
| Chocolate Chip Cookie Pizza |
| A freshly baked chocolate chip cookie prepared in a deep dish pizza pan, topped with vanilla bean ice cream and whipped cream. More than enough for two! |
Soda, iced tea, lemonade & coffee included.
Reservations will only be accepted for the prix fixe dining experience and must be booked 24 hours in advance by calling (312) 725-7777. Please mention Restaurant Week when making your reservation. Valid February 1, 2013-February 10, 2013 for dine-in only at Lou's Gold Coast Pizzeria at 1120 N. State Street, Chicago, IL. Cannot be combined with any other offers.
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