Lou's Catering
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Lou Malnati's Pizzeria / Join Lou's Team! / Company History

History of Lou Malnati’s Pizzeria

1945: Grandpa Rudy Malnati helped create the original deep dish recipe that is still used to this day.

1971: Lou Malnati opened the first and second Lou Malnati’s Pizzeria in Lincolnwood and Elk Grove Village.

1978: Lou Malnati met with an untimely death when he fell victim to cancer. Sons, Marc and Rick along with their mother Jean continue the family business.

1979-89: Malnati’s expands to Wilmette, Northbrook, Schaumburg, Buffalo Grove and Chicago’s River North.

1983: Lou Malnati’s begins the 25-year tradition of being a vendor at the “Taste of Chicago”

1992: Lou Malnati’s starts a mail order division for shipping pizzas across the continental United States.

1995: The Malnati’s open a restaurant on the West side of Chicago in Lawndale, in an effort to participate in bringing commercial health back to the neighborhood.

1997: Lou Malnati’s Pizzeria celebrates their 25th Anniversary.

2001: Lou Malnati’s opens 20th store in the Chicago land area.

2002: Lou Malnati's Pizzeria celebrates their 30th Anniversary.

2005: Lou Malnati's opens its 22nd store in the Chicagoland area.

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