Since 1971, deep-dish pizza lovers have enjoyed Lou Malnati’s Chicago-style pizza. 

Customers who are wheat intolerant have been asking Lou Malnati’s to develop a pizza that they could enjoy without the wheat products that are used in the crust. 

Many other customers who are following new low-carbohydrate diets have also looked for a way to enjoy Lou’s pizza without compromising their diet. 

For these reasons, Lou Malnati’s has developed a crustless pizza that looks, bakes, and tastes just like their regular pizza. 

The pizza is available with any of Lou’s regular toppings made just the way you order a regular sausage pizza. 

The crustless pizza was developed in the newest of Lou’s 21
locations in Evanston, IL. The pizza debuted on
Friday, January 23, 2004 in this store. 

All 21 locations are now serving the crustless pizza!

The nutritional results are consistent with low-carb diets and gluten-restricted consumption.  The pizza is gluten-free.  The following information is based on a plain sausage & cheese crustless pizza with tomatoes.  The carb counts are per slice.

Individual: 5.5 carbs per slice
Small: 4.7 carbs per slice
Medium: 6.6 carbs per slice
Large: 7.0 carbs per slice

Click here for the complete nutritional information.

If you would like to know more information about specific ingredients and their carb counts, please contact Corporate Chef Jim Freeland at 847.313.4902. 

*Patent Pending