Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan. Wipe away condensation from the pan and lightly oil the pan. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. (25-30 minutes for cheese pizza, 30-35 minutes for vegetarian, and 35-40 minutes for sausage, pepperoni or spinach). Baking times may vary. If the pizza has already thawed, decrease the baking time by 5 minutes. Microwave cooking is not recommended.
Since pizza types and ovens may vary, we recommend preheating the oven to 400-425 degrees. For best results, place pizza on a cookie sheet and continue cooking in the oven until cheese is melted and crust is golden brown; approximately 15 minutes. Continue to check every 5 minutes until the pizza is cooked to your specifications. Increase baking time as needed if pizza has been refrigerated or frozen. Cooking times vary depending on the amount of ingredients and your personal crust preference - please watch your pizza carefully!
Pre-heat oven to 350 degrees. Remove from box and place pizza on a cookie sheet. Continue baking the pizza in the oven until cheese has melted and ingredients are hot in the center. Please note: baking times may vary - please watch pizza carefully!
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