We are offering a FREE* individual dessert for administrative professionals dining in at one of our restaurants between 11am-2pm on April 22, 2015.
In order to take advantage of this offer…
With the opening of the brand new Lincoln Square/North Center Lou’s fast approaching, we came up with 5 reasons why we’re so excited about it (and you should be too!):
There you have it! If you weren’t excited before, you are now, right? We thought so! Stay tuned for more updates and pictures. We’re on track for an early May opening, so we hope you’re hungry, Lincoln Square!
There’s nothing like a slice of hot deep dish pizza first thing in the morning… at least, we’re pretty sure that’s what all of the morning commuters were thinking! Watch below for a recap of the morning’s festivities.
If you missed out on the action today, don’t worry! Every day is Deep Dish Pizza Day at each one of our 40 locations. Stop in any time and celebrate with us!
Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce, topped with shaved parmesan cheese and basil.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Similar in taste and texture to our pork sausage, our new poultry sausage is made with an exclusive blend of antibiotic-free chicken and turkey. Stop in and give it a try today!
Thank you to everyone who entered a photo or shared a video in our March of Memories contest!
As our grand prize winner, Amy will be attending the grand opening of our Lincoln Square pizzeria and she will be enjoying pizza for a year. In her video, Amy shared memories of her husband Tim and their time spent together at Lou’s. See her story below!
Click here to view all entries in the March of Memories contest.