Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce, topped with shaved parmesan cheese and basil.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Similar in taste and texture to our pork sausage, our new poultry sausage is made with an exclusive blend of antibiotic-free chicken and turkey. Stop in and give it a try today!
Thank you to everyone who entered a photo or shared a video in our March of Memories contest!
As our grand prize winner, Amy will be attending the grand opening of our Lincoln Square pizzeria and she will be enjoying pizza for a year. In her video, Amy shared memories of her husband Tim and their time spent together at Lou’s. See her story below!
Click here to view all entries in the March of Memories contest.
Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday, but with 40 locations to date (and growing!) he must have been doing something right!
There’s no better day than today to take a look back at how it all started! Continue Reading ›
Last night we were honored to host a very special occasion. In the spring of 1990 a group of Weiss Hospital employees gathered together at the Lincolnwood Lou Malnati’s to celebrate the retirement of one of their colleagues. However, they weren’t ready to say farewell for good, so they decided to start meeting each month moving forward. Continue Reading ›