Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce, topped with shaved parmesan cheese and basil.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Similar in taste and texture to our pork sausage, our new poultry sausage is made with an exclusive blend of antibiotic-free chicken and turkey. Stop in and give it a try today!
Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday, but with 40 locations to date (and growing!) he must have been doing something right!
There’s no better day than today to take a look back at how it all started! Continue Reading ›
And we gotta say, they couldn’t have picked a better city than Chicago for their seventh office. (Ok, so we might be slightly biased!) To help welcome them to the neighborhood, we delivered some extra special celebratory pizzas to their new digs. Check them out, we think they’re really something special!