Similar in taste and texture to our pork sausage, our new poultry sausage is made with an exclusive blend of antibiotic-free chicken and turkey. Stop in and give it a try today!
Thank you to everyone who entered a photo or shared a video in our March of Memories contest!
As our grand prize winner, Amy will be attending the grand opening of our Lincoln Square pizzeria and she will be enjoying pizza for a year. In her video, Amy shared memories of her husband Tim and their time spent together at Lou’s. See her story below!
Click here to view all entries in the March of Memories contest.
Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday, but with 40 locations to date (and growing!) he must have been doing something right!
There’s no better day than today to take a look back at how it all started! Continue Reading ›
And we gotta say, they couldn’t have picked a better city than Chicago for their seventh office. (Ok, so we might be slightly biased!) To help welcome them to the neighborhood, we delivered some extra special celebratory pizzas to their new digs. Check them out, we think they’re really something special!