The countdown has begun to the May 4th opening of Lou Malnati’s Lincoln Square/North Center. It’s been a long road deep dish fans, but it’s almost here. It’s so close in fact, that we can almost taste that pizza!
Watch our video for a preview of the highly anticipated opening of the newest Lou Malnati’s Pizzeria.
We are offering a FREE* individual dessert for administrative professionals dining in at one of our restaurants between 11am-2pm on April 22, 2015.
In order to take advantage of this offer…
Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce, topped with shaved parmesan cheese and basil.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Similar in taste and texture to our pork sausage, our new poultry sausage is made with an exclusive blend of antibiotic-free chicken and turkey. Stop in and give it a try today!
Thank you to everyone who entered a photo or shared a video in our March of Memories contest!
As our grand prize winner, Amy will be attending the grand opening of our Lincoln Square pizzeria and she will be enjoying pizza for a year. In her video, Amy shared memories of her husband Tim and their time spent together at Lou’s. See her story below!
Click here to view all entries in the March of Memories contest.
Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday, but with 40 locations to date (and growing!) he must have been doing something right!
There’s no better day than today to take a look back at how it all started! Continue Reading ›