It’s all about the ingredients! One of the crucial ingredients that makes up our legendary deep dish pizza is the chunky tomato sauce. Our tomato sauce is so good in fact, that FOX 32 News Chicago asked Marc Malnati to share some of the secrets behind picking the best tomatoes. Watch below as Marc dishes on how to select the best tomatoes!
Our very own Marc Malnati was named as one of 50 leaders in Chicago’s food culture selected in Newcity’s Big Heat: Chicago’s Food and Drink Fifty 2015. The article lists fifty members of Chicago’s “culinary culture” that have helped to shape the Chicago food scene, making our city one of the food capitals of the world. According to Newcity’s article,
These are the men and women who set the standard, change the game, initiate food movements, re-imagine what it means to have dinner in Chicago—and perhaps most importantly, help fill our lives with exponentially more deliciousness.
We may be a little biased, but we can’t think of a better person than Marc to be on this list! Congratulations, Marc!
The opening of Lincoln Square/North Center Lou’s is just days away. As we add those last finishing touches, we’re also looking back at how far our newest pizzeria has come. From its beginnings as The Golden Angel, to the complete tear down and rebuild, a lot of work has gone into this project, but it was definitely worth the labor of love! Continue Reading ›
With the opening of the brand new Lincoln Square/North Center Lou’s fast approaching, we came up with 5 reasons why we’re so excited about it (and you should be too!):
There you have it! If you weren’t excited before, you are now, right? We thought so! Stay tuned for more updates and pictures. We’re on track for an early May opening, so we hope you’re hungry, Lincoln Square!