Romaine and iceberg lettuce topped with Volpi salami, roast beef, provolone cheese, black olives, pepperoncini, red onions, mild giardiniera and drizzled with red wine vinaigrette dressing, topped with fresh baked croutons and Romano cheese.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Summer is in full swing and we’ve added two special menu items that are the perfect compliment to a warm summer night.
Our May Sandwich of the Month was such a hit that we are extending it through the end of June. If you haven’t tried our California Turkey Burger yet, now is your chance! Chargrilled, lean turkey burger served on a whole wheat bun with lettuce, tomatoes, pickle, sliced avocado topped with a spicy honey mustard sauce. Served with your choice of fries or fresh fruit and cottage cheese.
We are also welcoming the return of our very popular Buffalo Chicken & Watermelon Salad! A mix of fresh, seasonal greens lightly tossed with a sweet balsamic vinaigrette and topped with cubes of watermelon, chunks of tender, buffalo chicken breast and gorgonzola cheese. The combination of sweet, savory and spicy make this dish the perfect salad for summer.
These items are not available at our Lawndale pizzeria or carryout locations. California Turkey Burger is served with your choice of potato chips or fresh fruit and cottage cheese at our Lincoln Park and Evanston cafés.
Chargrilled, lean turkey burger served on a whole wheat bun with lettuce, tomatoes, pickle, sliced avocado topped with a spicy honey mustard sauce. Served with your choice of fries or fresh fruit and cottage cheese.
Every mother has their signature dish that helps ease their families rumbling tummies. Growing up, I always looked forward to Wednesday spaghetti nights. Wednesday’s were great – we were half way through the week, making plans for the weekend and Mom was cooking up spaghetti… life was good. Even if the week was off to a rough start, we could always count on having a nice home cooked meal and some great family conversation come Wednesday. Continue Reading ›
What would you do if you found out you had a disease that prevented you from eating your favorite food? Most would try and find ingredient substitutions so that they could still enjoy their favorite dish. Some, unfortunately, give up and move on. Here at Lou Malnati’s, we understand our customers’ personal preferences and we also understand that some circumstances are out of our customers’ hands. One issue we receive a lot of questions about is our gluten-free menu options. Continue Reading ›