New York might have stolen the title of tallest building from Chicago, but we know they’ll never be able to top us in the pizza category. The only thing Jon Stewart’s rant against deep dish on The Daily Show Wednesday night affirmed was that he has clearly never had Lou Malnati’s Pizza. Continue Reading ›
This year, we mixed things up a bit and held an Instagram contest. We asked fans who visited our booth at the Taste to take a picture of their slice of deep dish, tag it with #LouMalnatis and post it to Instagram for a chance to win a $50 gift card. Continue Reading ›
Chicago’s Grant Park will once again play host to the 33rd Annual Taste of Chicago, July 10-14. Long-time food favorites, new restaurants, and a solid music line-up make this year’s Taste worth a visit.
What would you do if you found out you had a disease that prevented you from eating your favorite food? Most would try and find ingredient substitutions so that they could still enjoy their favorite dish. Some, unfortunately, give up and move on. Here at Lou Malnati’s, we understand our customers’ personal preferences and we also understand that some circumstances are out of our customers’ hands. One issue we receive a lot of questions about is our gluten-free menu options. Continue Reading ›
Anyone from New York will tell you their pizza is far superior to that of Chicago style. It’s wide, thin and travels well if you need to eat on the go. However, Chicagoans will stand and defend their tried and true Chicago style pizza until they’re blue in the face. It’s a battle that has gone on for decades and one that probably won’t be won by either side. Wanna know why? They’re too different. Yes, the concept is the same – dough, sauce, cheese, seasoning. Yet the way in which New Yorkers and Chicagoans build their pizzas is incomparable. Continue Reading ›