February’s Pasta of the Month is the perfect cold-weather comfort food – Chicken Marsala Rigatoni!

Chicken Ragatoni dish served at Lou Malnati's Pizzeria in Chicago, ILRigatoni pasta in a creamy Marsala sauce with oven roasted chicken, tomatoes and mushrooms, then topped with fresh basil and shaved Parmesan cheese.

Available at our full-service restaurants (excluding Lawndale) and cafés only.