Posted: Dec 9, 2015For: Bolingbrook · Carol Stream/Wheaton · Chicago - Bucktown/Wicker Park · Chicago - River North · Chicago - South Loop · Downers Grove · Geneva · Highland Park · Joliet / Shorewood · Lake Zurich · Lincolnwood · Mount Prospect · Naperville - South 95th · Northbrook · Palos Heights · Park Ridge · Schaumburg - West · Western Springs · Wilmette
Responsibilities include but are not limited to:
Make pizzas or non-pizza items per Malnati high quality and ingredient standards per printed POS ticket or Management request.
Setup pizza pans and pat out dough, disperse cheese, apply ingredients.
Coordinate pizza ovens; coordinate pizza with steam.
Maintain all sanitation standards in cleanup activities of kitchen workstations throughout shift per sanitation standards, clean, wash and dry dishes ensuring clean stock is available.
Ability to operate kitchen equipment and utilize tools necessary to complete their job duties.
Ability to make and flip pizzas; work pizza ovens; and work steam and pantry.
Ability to work varied hours/days including holidays.
Ability to work extra days and hours when circumstances require.
Ability to move, handle, push or pull goods throughout the location generally weighing 80 pounds.
Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity