Made with mozzarella cheese, Lou's lean sausage and tender Italian beef, slow-roasted in herbs and spices, topped with spicy hot giardiniera and vine-ripened tomato sauce.
Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.