Our Cannoli Dip is made with creamy ricotta and mascarpone cheese, combined with sweet powdered sugar, whipping cream and chocolate chips. Served with housemade cinnamon sugar tortilla chips. Available for a limited time at all locations (excluding Lawndale) for curbside pick-up, delivery, and dine in (where available).
9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.