Available in deep dish or thin crust at all locations for a limited time only.
Gooey mozzarella cheese, pulled chicken, red onion, and a blend of our famous tomato and housemade BBQ sauces make our take on BBQ Chicken Pizza something special! We finish it off with cheddar cheese on top and a sprinkle of parmesan, oregano, and a blend of spices.
9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.