From Our Family To Yours
Since 1971, Lou Malnati’s has proudly served Chicago’s favorite Deep Dish pizza—and more.
Deep Dish
Flaky, buttery crust with fresh mozzarella and vine-ripened tomatoes—pure perfection.
Thin Crust
Golden crispy crust cut Chicago-style and loaded with Lou’s signature flavors.
AND More!
Salads, wings, desserts, and more—there’s something for everyone at Lou’s.
A Chicago Original
Handcrafted Tradition. Legendary Flavor.
For more than 50 years, the Malnati family has been perfecting Chicago’s deep dish tradition in their pizzerias—built on quality ingredients and time-honored recipes. What started in Lincolnwood, Illinois in 1971 continues today, still driven by family, pride, and true Chicago spirit.
Our Pizza
What’s So Special About Lou’s Pizza?
We’ve stayed true to the original Chicago-style Deep Dish pizza recipe that Grandpa Malnati helped create in 1943 at Chicago’s first Deep Dish pizzeria. Our signature Buttercrust™, vine-ripened California tomatoes, Wisconsin mozzarella cheese, and exclusive sausage blend continue to deliver the unmistakable flavors that set us apart. Baked to perfection and served with the same loving care that’s been part of our recipe from day one.
EARN REWARDS FOR EATING LOU’S.
Join Lou’s Rewards and get more of what you love—first access to exclusive offers, points on every order, and free pizza on your birthday. Sign up today to score a FREE pizza and start earning more free Lou’s.
Ship Chicago’s Favorite Slice!
9-inch Deep Dish pizzas made fresh and shipped frozen nationwide.
Party with Lou’s
From birthdays to office parties, our catering packages and event spaces make every gathering a whole lot tastier.
Give the Gift of Lou’s
Share the joy of Chicago-style pizza with family and friends. Lou’s gift cards and merchandise bring cheer to any occasion.
FUNDRAISe WITH LOU’S
Partner with Lou’s to raise dough for your school, team, or organization. It’s an easy (and delicious) way to give back.
On a day centered around women who raised us, we’re especially thankful for the moments you all share with us🥂
From our family to yours, have a wonderful Mother’s Day!
Ditch the robe. Give Mom what she really wants this Mother’s Day weekend♥️
Heart‑shaped pizzas are back at all locations, May 8–10.
Happy Teacher Appreciation Week 🍎
Help us continue our tradition of giving back by ce-lou-brating the educators who make a difference every day! Know a teacher who’s made a lasting impact on your life or your community? Nominate them for a chance to win Free Pizza for a Year!
We’ll be honoring 70 incredible educators across our communities who go above and beyond for their students. Whether you’re a student, parent, or fellow educator, this is your chance to give back❤️
Link in bio to nominate by May 10!#CeLOUbrateTeachers2026
A combo you don`t want to miss
Day 2 and the Italian Combo Beef-Za is already making noise 👀🔥
These ingredients didn’t come to play—Certified Angus Beef® Italian beef and Honey G® Pepper Relish by
@mauroprovisions layered over Lou Malnati`s sausage and that legendary Buttercrust™. Crafted with @jeffmauro
National Italian Beef Month deserves more than just a sandwich…introducing the Italian Combo Beef-Za🍕🇮🇹
We teamed up with @jeffmauro for this limited-time recipe bringing two Chicago classics together: Italian Beef and Deep Dish Pizza.
You couldn’t Italian combo this any harder if you tried – Certified Angus Beef® Italian beef and Honey G® Pepper Relish by @mauroprovisions paired with Lou Malnati`s sausage and legendary Buttercrust™.
Here for you to enjoy until May 31. Don`t sleep on it.
Something`s cooking... 👀
Dropping tomauro
Rewards members, your early access is waiting. Check your email.
Born to be a pizza lover
Taking a moment to appreciate our littlest fans🍕
Everything Hallelujah
With the first pick in the 2026 pizza draft, who are you taking?
Mentally, you`re sitting at a Lou`s
There is only one right answer
Trippple🔥Peppp🔥
Time is running out - The last day to purchase the Triple Pepp is April 26th!
