Try our new bbq chicken pizza!

Available in deep dish or thin crust at all locations for a limited time only.

Gooey mozzarella cheese, pulled chicken, red onion, and a blend of our famous tomato and housemade BBQ sauces make our take on BBQ Chicken Pizza something special! We finish it off with cheddar cheese on top and a sprinkle of parmesan, oregano, and a blend of spices.

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56 Chicagoland Locations

Plus 3 in Arizona!

We have dine-in restaurants and carryout and delivery only locations, so before you settle on a location, make sure they accommodate what you’re looking for!

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So, What's So Special About Lou's Pizza?

Our recipe and our ingredients.

Flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese. Hungry yet?

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Our People are our real key ingredient

It’s more than pizza...

Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another.

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Ship Lou Malnati's Deep Dish Pizzas!

Send a taste of Chicago coast to coast.

9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.

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Chicago’s Best Deep Dish, Since 1971

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.

Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.

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