When you're ready, we're here to serve you.
The safety of our team and our customers remains our number one priority as we open dining rooms at all Chicagoland locations (excluding Michigan Avenue). We are taking extra steps to ensure everyone's safety including social distancing with reduced dining capacity, enhanced cleaning protocols, and more. Additionally, outdoor dining (at select locations), curbside pick-up, and no-contact delivery remain available for our customers.
9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.