Creamy burrata cheese served with housemade pesto, garlic crostini, sliced cherry tomatoes, and drizzled with a balsamic glaze.
Available at full-service restaurants excluding Phoenix, Scottsdale, and Lawndale for a limited time only.
Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another.
Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.