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Lou Malnati's is feeding the front lines

We have been providing pizza for health care workers at local hospitals on a limited basis over the past few weeks.

Support our efforts to feed health care personnel, nurses, physicians, firefighters, and police officers who are on the front lines by donating to our GoFundMe page!

Learn More ›


56 Chicagoland Locations

Plus 3 in Arizona and 1 in Wisconsin!

We have dine-in restaurants and carryout and delivery only locations, so before you settle on a location, make sure they accommodate what you’re looking for!

Find My Location


So, What's So Special About Lou's Pizza?

Our recipe and our ingredients.

Flaky, buttery pizza crust, an exclusive sausage blend, vine ripened plum tomatoes from California, and Wisconsin cheese. Hungry yet?

See How We Make em ›

Our People are our real key ingredient

It’s more than pizza...

Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another.

Join the Lou’s Crew ›

Ship Lou Malnati's Deep Dish Pizzas!

Send a taste of Chicago coast to coast.

9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.

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Chicago’s Best Deep Dish, Since 1971

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.

Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.

Read the Rest, Watch the Video ›


© 2020 Lou Malnati's Pizzeria
! Lou Malnati’s is OPEN for curbside pick-up and delivery! Start My Order ›
! Lou Malnati’s is OPEN for curbside pick-up and delivery! Start My Order ›