Lou Malnati’s was ranked as a Chicago Top Workplace for the seventh year in a row!
Each year, our employees complete a survey about their experience working for Lou Malnati’s. Their responses have earned us a spot on the list year after year, but much more importantly, our employees are the ones who make Lou Malnati’s a special place to work.
We take our survey responses very seriously!
We review all feedback and make action plans to improve and act on employee concerns or suggestions. But in true Malnati fashion…we also have fun celebrating each other and the results!
Our restaurants with the top scores and most improved scores year over year are rewarded with “Culture Celebrations,” where we celebrate their commitment to each other and their efforts to improve as a team.
We’re making things even more exciting this year by sending a special care package to every single restaurant to share as a team. With goodies like Carol’s Chocolate Chip Cookies, Georgia Nut chocolate covered almonds, and Fannie May Pixies, this is one sweet way to celebrate being a Top Workplace!
This year, along with being on the list of Top Workplaces, the Chicago Tribune featured us in an article about internal promotion, where they highlight ways we invest in our people to help grow their careers in our company. Check out the full article, including a video, here, as well as the full list of the top 100 employers in Chicago here.
So what’s it like working at Lou’s?
When asked why they like their job, a few of the comments shared in this year’s survey include: “My managers are supportive and encourage new ideas” and “It’s fast paced, never a dull moment. The people I work with have become like family.”
One employee wrote:
“Everyone cares about you. Not just at work but your personal life too. Lou’s goes to great extremes to help managers with any bump in the road they may come across.”
We might be biased, but we think our Lou’s Crew is the best crew around!
If you think Lou Malnati’s sounds like the place for you, we’re hiring! Check out our open positions ›