We know we’re new to Phoenix, but let’s be honest… Lou Malnati’s still makes the best pizza! If you’ve dined at our restaurant and loved what you ate, we hope you’ll cast your vote! Vote for Lou’s for “Best Gourmet Pizza” and then head on over to the “Best New Restaurant” category to vote for Lou Malnati’s Phoenix again!
The categories in the poll don’t just include restaurants, you can vote for everything (and we mean everything) from your favorite art gallery, to the best spot for rock climbing in Phoenix.
Head on over to readerschoice.phoenixnewtimes.com to cast your votes. Don’t delay… voting ends Monday, August 15th! Vote now ›
We are proud to announce the next Lou Malnati’s Pizzeria will be opening in fall 2016 in Flossmoor, IL at 3315 Vollmer Road!
In 1977, just before Lou Malnati passed away, he opened a pizzeria in Flossmoor at this exact spot on Vollmer Road. Unfortunately, despite the Malnati family’s best efforts, this restaurant closed in 1978.
Read Marc Malnati’s reflections on that short-lived location, and the return of Lou Malnati’s to Vollmer Road in Flossmoor.
All proceeds from this race will benefit the Family Health Partnership Clinic’s breast cancer fund, which helps uninsured women in McHenry County gain access to life saving screening, education, and care coordination. Raising funds for this organization is just one of our reasons for organizing this race; we also “dash” for a few other reasons…
1. Community. Lou Malnati’s is proud to be a part of the Lakewood community for the past nine years. Through this event, we want to celebrate together.
2. Support. Lou Malnati’s Lakewood has three breast cancer survivors on staff. Raising money for a cause that helps others who are going through the same fight is a great way for us to support them, while also giving back to our community.
3. Meagan Sunde. Meagan was a member of our opening team at Lakewood and played a large part in creating the close family culture that our team still enjoys today. On November 19, 2014 we lost Meagan to her long battle with cancer. Meagan faced her sickness head on as she did with all things, and she was an inspiration to many. She was honest, kind, and always the life of the party. The Deep Dish Dash is one of the many ways that Meagan’s legacy lives on.
(Pro tip: register prior to Tuesday, August 2nd for early bird pricing!)
Make the most out of your Taste of Chicago experience by starting with a slice of Lou Malnati’s deep dish cheese, sausage, or pepperoni pizza at booth #21, then move on to choose from offerings from close to 70 additional food vendors, selling everything from tacos to donuts, and everything in between!
To get a feel for what the Taste of Chicago is all about, watch the video below for an inside look at the Lou Malnati’s booth. Not only are we one of the busiest booths, but we’re also one of the few restaurants who cook our products fresh on site. Deep dish pizza hot out of the oven = crazy delicious.
5 years ago, we opened our Gold Coast location at 1120 N. State Street. It’s our flagship location, and is still the largest Lou Malnati’s Pizzeria to date. There are lots of things to love about this pizzeria, but in honor of its 5th anniversary, here are 5 things we love about Lou Malnati’s Gold Coast…