Last night we were honored to host a very special occasion. In the spring of 1990 a group of Weiss Hospital employees gathered together at the Lincolnwood Lou Malnati’s to celebrate the retirement of one of their colleagues. However, they weren’t ready to say farewell for good, so they decided to start meeting each month moving forward. Continue Reading ›
What I’ve learned in the almost five years that I have been working here is that procedures and practical training only take an employee so far. Personal growth and emotional competence are equally important key factors for progress. The rigorous training our managers go through doesn’t stop with the hands-on, strategic training – it goes even deeper. Continue Reading ›
Romaine and iceberg lettuce topped with Volpi salami, roast beef, provolone cheese, black olives, pepperoncini, red onions, mild giardiniera and drizzled with red wine vinaigrette dressing, topped with fresh baked croutons and Romano cheese.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Last year, Lou Malnati’s Tastes of Chicago division shipped out over 50,000 packages in the month of December. And what was inside those packages, you ask? Over 145,000 pizzas! Will there be some delivered to your doorstep this year?
Thank you to everyone who entered our #DeepDishSelfie contest! In honor of National Pizza Month, we asked our fans to post their #DeepDishSelfies for a chance to win the grand prize of a $200 Lou Malnati’s gift card and a VIP table for two at the grand opening of our North Center pizzeria. Your submissions have been reviewed and the winners for our #DeepDishSelfie contest have been decided.
Congratulations to Chris G. who submitted this photo of a future Lou’s fan!
Congratulations to our First Prize winners below! Each First Prize winner will receive a $100 Lou Malnati’s gift card…