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Jun 2, 2014

Special Summer Menu Items ›

Summer is in full swing and we’ve added two special menu items that are the perfect compliment to a warm summer night.

California Turkey Burger

Our May Sandwich of the Month was such a hit that we are extending it through the end of June.  If you haven’t tried our California Turkey Burger yet, now is your chance!  Chargrilled, lean turkey burger served on a whole wheat bun with lettuce, tomatoes, pickle, sliced avocado topped with a spicy honey mustard sauce.  Served with your choice of fries or fresh fruit and cottage cheese.

Buffalo Chicken & Watermelon Salad

We are also welcoming the return of our very popular Buffalo Chicken & Watermelon Salad!  A mix of fresh, seasonal greens lightly tossed with a sweet balsamic vinaigrette and topped with cubes of watermelon, chunks of tender, buffalo chicken breast and gorgonzola cheese.  The combination of sweet, savory and spicy make this dish the perfect salad for summer.

These items are not available at our Lawndale pizzeria or carryout locations.  California Turkey Burger is served with your choice of potato chips or fresh fruit and cottage cheese at our Lincoln Park and Evanston cafés.

By: Meghan R. Posted in: Announcements, Menu, Restaurant Specials
May 15, 2014

May’s Sandwich of the Month ›

Introducing May’s Sandwich of the Month – our California Turkey Burger.California Turkey Burger

Chargrilled, lean turkey burger served on a whole wheat bun with lettuce, tomatoes, pickle, sliced avocado topped with a spicy honey mustard sauce.  Served with your choice of fries or fresh fruit and cottage cheese.

Available at our full-service restaurants (excluding Lawndale) and cafés only.  Served with your choice of potato chips or fresh fruit and cottage cheese at our Lincoln Park and Evanston cafés.

By: Meghan R. Posted in: Announcements, Menu, Restaurant Specials
Apr 22, 2014

Earth Day 2014 (Infographic) ›

Earth Day | Lou Malnati's

Happy Earth Day!

Today marks the 44th anniversary of Earth Day and at Lou’s, we strive 365 days a year to research, recognize, and implement the most environmentally conscious restaurant practices developed so that we can reduce our impact on the environment.

What steps have you taken to reduce your “footprint”? Check out our infographic to see some of the steps we’ve taken.  Continue Reading ›

By: Meghan R. Posted in: Food for Thought
Apr 16, 2014

April Showers (Even the Snowy Kind) Bring May Flowers ›

Lou Malnati's Spring Planting

On Monday, April 14th, Lou Malnati’s employees gathered together for the annual tradition of planting flowers for our outdoor cafés. But what should have been a glorious spring day and an opportunity to get some much needed fresh air turned into a cold and dreary event. In fact, we had to move it inside our warehouse!

Mother Nature, how can you be so cruel? On the plus side, when the weather does cooperate we’ll be ready to go! Welcome the return of warm weather by dining al fresco at one of Lou Malnati’s nine outdoor patios! See our options below.

By: Meghan R. Posted in: Announcements, Food for Thought
Mar 17, 2014

Recap: Twitter Q-and-A with Marc Malnati ›

Marc Malnati took to Twitter on Lou Malnati’s 43rd anniversary to answer questions submitted by fans. Here’s a recap of the questions and Marc’s answers…

Continue Reading ›

By: Meghan R. Posted in: Announcements, Lou's Events
Mar 14, 2014

Twitter Q-and-A with Marc Malnati ›

On Monday, March 17th at 1:30pm, Marc Malnati will be hosting an hour-long live Q-and-A session on Twitter!

Marc Malnati

This is the first time Marc has taken to Twitter to engage with customers like this and we invite you to join in the conversation by asking questions using the hashtag #AskMarc.  You can also submit your questions in advance for him to answer live on Monday.

Continue Reading ›

By: Meghan R. Posted in: Announcements, Lou's Events
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