The new pizzeria is currently under construction at 18W080 22nd Street in Oakbrook Terrace, IL and will open for carryout and delivery only to start. Take a peek at ongoing construction in this video!
For the latest updates and information about Lou Malnati’s Oakbrook Terrace, please join our email list.
Since opening in Schererville in 2019, we are excited to expand our footprint in Indiana and make Carmel home to our first location in the Indianapolis area. We are planning to open several stores in the area, including a full-service restaurant in Broad Ripple, coming 2021.
Our new pizzeria is currently under construction at 11435 Spring Mill Road, Suite 170 in Carmel, IN. The 1,550 square foot space will be a carryout and delivery only location, adjacent to Starbucks, and part of The Bridges mixed-use development. The new store does not include a dining room, but will offer curbside pick-up, no-contact delivery, and drop off catering services for hungry fans in the Carmel area.
We are currently seeking to hire approximately 50 local employees for our Carmel pizzeria between kitchen crew, phone staff, and delivery drivers. Interested candidates can check out our open positions and apply online.
Check out all of our options in this video.
We are proud to offer outdoor dining at select Lou Malnati’s locations:
Chicago Suburbs: Elk Grove Village, Evanston, Lakewood, Naperville, Schaumburg, and Tinley Park
City of Chicago: Gold Coast, Lincoln Square, West Loop, Lincoln Park, and River North.
Arizona: Phoenix and Scottsdale
Our second location in Wisconsin, and first full-service restaurant, will open in Brookfield in just a few weeks at 15795 W Bluemound Road. If you want to join our team, we invite you to attend one of our upcoming hiring events to apply in person!
The safety of our team and our customers remains our number one priority as we open dining rooms at all locations.
Dining room capacity is reduced to allow for proper social distancing. Tables have been moved and removed, some booths have been blocked, and bar seating has been removed. Maximum table occupancy is 6 people.
We perform daily health checks as employees arrive for their shifts.
We are practicing enhanced cleaning protocols including frequently disinfecting all surfaces, proper and frequent hand washing, glove usage, and we are requiring masks for all employees.
Single-use paper menus will be provided to every guest. Shared condiments have been removed from all tables, instead, single-use packets of red pepper, parmesan, etc. can be provided upon request.
Your server will ask if you would like your pizza and salad to be served, or if you prefer to do it yourself. After your meal, your server will ask if you would like your leftovers to be wrapped, or if you prefer to do it yourself.
If you have additional questions about our efforts to safely serve our customers, please contact us.
From E-learning, to meal planning, to juggling work and childcare, Moms do it all and so much more. Join us in thanking our everyday heroes, aka “Moms”, for all they do to keep our families safe and loved unconditionally.