Don’t be afraid there’s no tricks only treats. Come see for yourself it’s just down Main Street! If you’re looking for candy you’re sorely out of luck, but the smell of deep dish pizza will have you awestruck!
Lollapalooza 2018 kicks off on August 2nd and runs through August 5th in Grant Park. Nothing beats seeing your favorite bands live at Lolla, but…
We bring our ovens to Chow Town every year so we are able to serve you the hottest, freshest, most filling food at the festival! Whether you’re a Chicago native or a visitor coming to jam to your favorite bands, you’ll love chowing down on a slice of cheesy deep dish pizza in between sets.
Just like Lollapalooza, Lou Malnati’s pizza is a Chicago staple, so why not bring the two together this weekend?! For only $4 a slice, our hearty deep dish pizza is well-equipped to keep you happy, satisfied, and energized so you can take in the whole Lolla scene and all the artists around you through the long four day festival.
Starting Wednesday, July 11th to Sunday, July 15th we’ll be returning to Booth #21 to dish out slices of pizza during the nation’s premier outdoor food festival.
This year, 73 total restaurants (more than a third of them are first-timers) will showcase the diversity of Chicago’s dining community at Grant Park. A year ago, the festival attracted its biggest crowd of approximately 1.6 million visitors since transitioning to the current five-day format.
The Taste will also feature music performances each night headlined by Brandi Carlile, Juanes, Black Star, The Flaming Lips, and George Clinton Parliament Funkadelic at the Petrillo Music Shell.
Tune in and we’ll see you there!
Listening to your favorite bands at Lollapalooza while eating a fresh, hot slice of Lou Malnati’s deep dish pizza!
If you’re headed to Lolla this weekend, make this dream a reality by stopping by the Lou Malnati’s booth in Chow Town North to refuel between shows.
At just $4 for a slice of cheese, cheese & sausage, or cheese & pepperoni deep dish pizza, you won’t find a more delicious, filling meal for less anywhere in Chow Town!
Our pizzas are cooked fresh on site (yes, we’re bringin’ out the ovens, just like we do every year!) which guarantees you’ll get a hot, cheesy slice every time.
The annual 5-day festival featuring some of Chicago’s best tastes runs through the weekend, ending on Sunday, July 9th.
Lou Malnati’s has been participating in the Taste of Chicago since, well, forever! And just like we were doin’ it at the first festival in 1980, now in 2017, we continue to cook our pizzas fresh on site. Because there’s no better taste than that first bite of fresh, hot, and unbelievably cheesy deep dish pizza!
This year at Booth #23, we are offering our Malnati Salad, slices of deep dish cheese pizza, cheese & sausage pizza, and cheese & pepperoni pizza, along with taste portions of our Malnati Salad and Bruschetta. Come on down and enjoy a slice of deep dish pizza, hot out of the oven!
See you there! Don’t forget to tag your cheesiest social media posts and pics from the Taste of Chicago with #TasteOfLous or #LouMalnatis and we just might feature you on our page!
We’re bringin’ back our tower of pizza boxes, filled with prizes, for an afternoon of deep dish inspired fun with Mason, Remy, and Alabama from Chicago’s Big 95.5!
Stop by Lou Malnati’s Gold Coast between 12-2pm tomorrow, Wednesday, April 5th for FREE slices of our famous deep dish pizza, prizes (Lou Malnati’s swag, anyone?) and fun with Mason, Remy, and Alabama from Chicago’s Big 95.5!
Get even more excited for tomorrow by checking out a recap of last year’s National Deep Dish Pizza Day celebration below!