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Lou Malnati’s Pizzeria has officially partnered with NASCAR Chicago Street Race!

We’re revving up our engines, er, make that ovens, in preparation for the the inaugural NASCAR Chicago Street Race that will take place July 1-2 in Grant Park.

The race weekend, which is expected to draw 100,000 people from every corner of the globe, will feature a two-day racing and music festival that will highlight local Chicago cuisine, art, entertainment, and culture on a national and international scale. Festival attendees can visit the main beer tent and/or food pavilion to purchase slices of Lou Malnati’s iconic deep-dish pizza, including classic cheese, sausage and pepperoni.

In addition, festival goers are invited to visit the Lou Malnati’s Fan Zone tent, where they can enter for the chance to win Free Pizza for A Year at either Lou’s restaurants or shipped nationwide and play an interactive game to win limited edition Lou’s x NASCAR Chicago Street Race swag. Race fans can also score Lou Malnati’s temporary tattoos and stickers throughout the weekend to show their deep dish love.

For more details on the NASCAR Chicago Street Race, visit NASCARChicago.com.

Lou Malnati’s city locations* are playing the NBA All-Star Scavenger Hunt Game!

Ask your server or cashier for the code to scan into your NBA Events App and earn points for the chance to win NBA all-star prizes. Good luck!

*Participating locations: Bucktown/Wicker Park, Gold Coast, Lawndale, Lincoln Park, Lincoln Square, Michigan Avenue, Midway, Old Irving, River North, South Loop and West Loop.

Grab your broomstick and let’s fly, to a place nearby. The Malnati’s are hosting while the ghosts are ghosting!

Don’t be afraid there’s no tricks only treats. Come see for yourself it’s just down Main Street! If you’re looking for candy you’re sorely out of luck, but the smell of deep dish pizza will have you awestruck!

Lollapalooza 2018 kicks off on August 2nd and runs through August 5th in Grant Park. Nothing beats seeing your favorite bands live at Lolla, but…

Make sure you’re staying energized with some hot, fresh Lou Malnati’s deep dish pizza!

We bring our ovens to Chow Town every year so we are able to serve you the hottest, freshest, most filling food at the festival! Whether you’re a Chicago native or a visitor coming to jam to your favorite bands, you’ll love chowing down on a slice of cheesy deep dish pizza in between sets.

Just like Lollapalooza, Lou Malnati’s pizza is a Chicago staple, so why not bring the two together this weekend?! For only $4 a slice, our hearty deep dish pizza is well-equipped to keep you happy, satisfied, and energized so you can take in the whole Lolla scene and all the artists around you through the long four day festival.

Stop by our booth for a slice!

WE’RE BAAAAACK!

Starting Wednesday, July 11th to Sunday, July 15th we’ll be returning to Booth #21 to dish out slices of pizza during the nation’s premier outdoor food festival.

This year, 73 total restaurants (more than a third of them are first-timers) will showcase the diversity of Chicago’s dining community at Grant Park.  A year ago, the festival attracted its biggest crowd of approximately 1.6 million visitors since transitioning to the current five-day format.

The Taste will also feature music performances each night headlined by Brandi Carlile, Juanes, Black Star, The Flaming Lips, and George Clinton Parliament Funkadelic at the Petrillo Music Shell.

This is just a taste of what’s to come.  To get the full experience…

Tune in and we’ll see you there!

What’s better than listening to your favorite bands at Lollapalooza?

Listening to your favorite bands at Lollapalooza while eating a fresh, hot slice of Lou Malnati’s deep dish pizza!

If you’re headed to Lolla this weekend, make this dream a reality by stopping by the Lou Malnati’s booth in Chow Town North to refuel between shows.

At just $4 for a slice of cheese, cheese & sausage, or cheese & pepperoni deep dish pizza, you won’t find a more delicious, filling meal for less anywhere in Chow Town!

Need more motivation?

Our pizzas are cooked fresh on site (yes, we’re bringin’ out the ovens, just like we do every year!) which guarantees you’ll get a hot, cheesy slice every time.

See you there!