In honor of our anniversary, we’ve compiled a complete history of Lou Malnati’s Pizzeria by decade, from opening day 45 years ago, all the way to present day! You may think you know all there is to know about us, but we’ve included quite a few new tidbits. Here’s a sample of what you’ll find:
Construction on our first out-of-state pizzeria in Phoenix, Arizona has been underway for a few months, and with everything running smoothly, we’re on schedule for a May opening.
If you’ve ever dined at Lou Malnati’s, you know your pizza is delivered to your table hot out of the oven, and as your server cuts into it to serve up the first slice, the anticipation of taking that first bite is almost too much! But when you finally take your first bite, it’s just absolute… perfection.
We’re throwing back to last year when Marc Malnati took the Lou’s “Love Bug” for a spin to pass out heart-shaped pizzas. Let’s just say, when you give an unsuspecting person a heart-shaped deep dish Lou Malnati’s pizza… they’ll love you forever!
Here at Lou Malnati’s, today is kind of a big deal. How are we celebrating? With deep dish pizza, of course!
Head to your local Lou’s and celebrate National Pizza Day in the best way possible – with the best pizza in Chicago!
They say a picture is worth a thousand words, so we’ll just leave you with this delicious looking photo.