Mayor Rich Veenstra along with several village officials joined Mark Agnew (President and CEO of Lou Malnati’s) and Gregg Kopp (General Manager of the location) for a taste of deep dish and to formally welcome Lou Malnati’s in to the Addison community.
Lou Malnati’s Addison is located at 114 West Lake Street, open Monday-Thursday at 4pm and Friday-Sunday at 11am. Serving areas of Addison, Itasca, Wood Dale, and Bensenville, this pizzeria offers carryout, delivery (within zone) and catering of Lou Malnati’s legendary deep dish pizza and more.
So stop by our newest pizzeria and satisfy your craving for the best pizza in Addison!
Our Bucktown/Wicker Park pizzeria is now open at 11am every day for carryout, delivery, and catering!
Ready for lunch right now? Order Online ›
We are excited to announce that our Park Ridge pizzeria is now open at 11am every day for carryout, delivery, and catering!
We look forward to satisfying all of your lunchtime pizza cravings!
Customers stopping by the restaurant to dine-in or pick up dinner spun a prize wheel for a chance to score some Lou’s swag, including gift cards, Lou’s shirts, frozen pizzas, and more!
Lou Malnati’s Homer Glen opened to the public on June 6th, but on Wednesday, June 14th, Lou Malnati’s COO Jim D’Angelo, Director of Facilities & Real Estate Sasha Milosavljevich, and General Manager Sherry Sunde, were joined by Homer Glen Mayor George Yukich and Chamber of Commerce Trustees for a ribbon cutting ceremony at our newest pizzeria.
Lou Malnati’s Homer Glen is located at 14150 South Bell Road, open Monday-Thursday at 4pm, and Friday-Sunday at 11am. This pizzeria offers carryout, delivery (within zone), and catering.
Feeling hungry? Order online or give us a call at (708) 580-0300 to satisfy all of your pizza cravings.
The newest Lou Malnati’s Pizzeria is located at 6456 South Cicero Avenue, less than a mile away from Midway Airport at the intersection of 65th & Cicero Avenue. This full-service restaurant and bar offers dine-in, carryout, delivery (within zone), and catering of Chicago’s best deep dish pizza.
We have been following along with construction progress since early March with Lou Malnati’s Director of Facilities & Real Estate, Sasha Milosavljevich, in our Building Midway video series, and today, we’re turning it over to Marc Malnati for a tour of the completed restaurant. Check it out!
Now that you’ve seen the completed restaurant, check out Episode 1, Episode 2, and Episode 3 of our Building Midway video series to see our progress along the way.
Headed to Lou Malnati’s Midway? Be sure to tag all of your social posts and pics with #LousHasLanded.
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