CHICAGO, January 17, 2025 – It’s time to dish out some love, and Lou Malnati’s – known for its legendary deep dish pizza and a beloved Chicago brand – is serving heart-shaped pizzas for the month of February at all locations in Chicago, Indianapolis, Milwaukee and Phoenix. Lou’s fans can also ship these unique Chicago-style heart shaped pizzas and other sweet eats from the Windy City nationwide via Tastes of Chicago. Whether guests are looking for something special to enjoy with their loved ones at home or at a Lou’s restaurant or want to send some love to friends and family across the country, Lou Malnati’s’ provides a way for all to give a pizza of their heart and give back.
“We believe in dishing out the love and Valentine’s Day is a perfect time to gather together with friends and family to share Lou Malnati’s heart-shaped pizzas” said Marc Malnati, owner of Lou Malnati’s. It’s our second year doing this campaign and we’re excited to partner with the local food banks. We raised over $35k in the past and look forward to increasing that donation this year. As many loyal fans know the best way to a foodie’s heart is through their stomach and nothing says I love you more than our legendary deep dish. To help dish out some love this month we will donate $1 for every heart-shaped pizza ordered from one of our restaurants to support Feeding America® local food banks in our markets. In addition, we’ll donate a pizza to a local Chicago-area food pantry with every purchase of a Spreading Hearts package through Tastes of Chicago.”
For the month of February to celebrate Valentine’s Day, Lou Malnati’s is offering its 9-inch heart-shaped deep dish pizzas in cheese, sausage or pepperoni – along with other sweet specialties and activations, including:
Lou Malnati’s – the Chicago pizza legend long celebrated for its authentic flavor and buttery-crust deep dish, is collaborating with New York’s most buzzworthy condiment, Mike’s Hot Honey, to give hungry fans a chance to savor a pizza as rich in flavor as it is in history. Available starting on National Deep Dish Pizza Day (April 5), Lou Malnati’s Pizzeria will introduce Lou’s x Mike’s Hot Honey Pizza, a limited-time offering in both deep dish and thin crust for dine-in, carryout and delivery at all Lou Malnati’s locations in Chicago, Indianapolis, Milwaukee and Phoenix.
Lou Malnati’s meets Mike’s Hot Honey in this spicy collab and both brands are excited to introduce the new recipe as the first official deep dish partner of pizza’s hottest condiment. Pairing Lou’s legendary deep dish pizza and signature ingredients with the sweet heat drizzle of Mike’s Hot Honey combines the flavors of two iconic pizza cities. The collaboration brings together the best of Chicago and New York with the highest quality ingredients to elevate the guest experience and ignite their taste buds. It’s the perfect combination of sweet and savory drip.
The new legendary deep dish features mozzarella, sausage, giardiniera and cupped pepperoni topped with a drizzle of sweet and spicy Mike’s Hot Honey. Created using Lou’s iconic deep dish pizza and adorned with ingredients symbolic of Chicago, it’s layered to capture the generous drizzle of Mike’s Hot Honey which has become an instant classic on the New York pizza scene.
“After an exhaustive search over many years, we finally found something from New York that is worthy of adding to our Chicago deep dish pizza. A little drizzle of Mike Kurtz’s Hot Honey creates a spectacular marriage of sweet and savory that every pizza lover will want to experience,” said Marc Malnati, owner of Lou Malnati’s Pizzeria.
In addition to the launch of the Lou’s x Mike’s Hot Honey Pizza which will be available in both deep dish and thin crust, Lou Malnati’s will offer guests the chance to sample the sweet and spicy flavor profile of Mike’s Hot Honey as a sauce option for their traditional and boneless chicken wings. The limited-time pizzas will be available in all sizes and prices will vary. Guests will also have the option to drip more sweet heat on their pizza or wings with the purchase of an additional Mike’s Hot Honey 1 oz dip cup.
“We are thrilled to be partnering with the oldest family name in Chicago pizza to create our first deep dish pizza collaboration,” said Mike Kurtz, founder of Mike’s Hot Honey. “As a New Yorker, I was weary about deep dish pizza, but after trying Lou Malnati’s, I’m sold and I can’t wait for their guests to taste this delicious Chicago meets New York creation and have the opportunity to enjoy our hot honey on thin crust pizza and wings, too.”
In addition, Lou Malnati’s and Mike’s Hot Honey will launch with a week-long celebration starting on April 5 through April 11. To kick off the hot new collab and limited-time only pizza and wings, Lou’s will surprise and delight customers with activities, swag and will give away a free small Lou’s x Mike’s Hot Honey Deep Dish Pizza to over 7,000 lucky guests. In honor of the partnership and National Deep Dish Pizza Day, hungry fans can also enter to win Free Pizza for a Year and there will be 7 lucky winners to celebrate the 7 ingredients on the new pizza. For more details about the collab, please visit loumalnatis.com/mikes.
For more information on this limited time offering as well as hours of operation, locations or to place an order, please visit loumalnatis.com. Follow Lou Malnati’s and Mike’s Hot Honey on Facebook, X (formerly known as Twitter) or Instagram.
This tasty pizza is available in deep dish or thin crust for a limited time only, and is made with mozzarella cheese, Lou’s lean sausage and tender Italian beef, slow-roasted in herbs and spices, topped with spicy hot giardiniera and vine-ripened tomato sauce.
Locally grown, vine-ripened tomatoes and fresh mozzarella seasoned with fresh basil and a homemade balsamic vinaigrette.
Available at our full-service restaurants (excluding Lawndale and Phoenix) and cafés only.
A mix of fresh seasonal greens lightly tossed with a sweet balsamic vinaigrette and topped with cubes of watermelon, chunks of tender buffalo chicken breast, and gorgonzola cheese. This combination may sound a little… unique, but trust us, this salad is delicious!
Available at our full-service restaurants (excluding Lawndale) and cafés only.
An Angus beef burger covered with cheddar and provolone cheeses and topped with a sautéed mix of garlic, spinach, and mushrooms. Garnished with sliced tomatoes and sprinkled with a dash of Romano cheese and oregano. Served on a toasted focaccia bun and with your choice of fruit or fries.
Only available at full-service restaurants (excluding Lawndale & Phoenix), April through June 2018.
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