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Enjoy this refreshing salad for two months only – August & September 2017!

Locally grown, vine-ripened tomatoes and fresh mozzarella seasoned with fresh basil and a homemade balsamic vinaigrette.

Available at our full-service restaurants (excluding Lawndale) and cafés only.

Try our NEW Chicken Pesto Sandwich, available for a limited time only!

A grilled chicken breast topped with our homemade pesto sauce and smothered with melted cheese, served on a focaccia bun. Served with a side of marinara sauce.

Available at our full-service restaurants (excluding Lawndale) and cafés only. Served with fries at our full-service restaurants, or your choice of potato chips or fresh fruit at our Lincoln Park and Evanston cafés.

We’re introducing a NEW recipe with the Pasta of the Month for January, February, and March 2017, our Ravioli with Lou’s Spicy Vodka Sauce!

This cold-weather comfort food is made with four cheese ravioli topped with our spicy vodka sauce, made with Lou’s sausage and fresh parsley. Finished with fresh basil and shaved parmesan cheese.

Ravioli with Lou’s Spicy Vodka Sauce is available at our full-service restaurants (excluding Lawndale) and cafés only.

Stop by and give it a try while it’s here!

June’s Salad of the Month is a delicious fan favorite – Buffalo Chicken & Watermelon Salad!

A mix of fresh seasonal greens lightly tossed with a sweet balsamic vinaigrette and topped with cubes of watermelon, chunks of tender buffalo chicken breast, and gorgonzola cheese. This combination may sound a little… unique, but trust us, this salad is delicious!

Give it a try today!

Available at our full-service restaurants (excluding Lawndale) and cafés only.

March’s Pasta of the Month is our Bowtie Pasta with Spicy Vodka Sauce – a slightly spicy, delicious comfort food favorite.

Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce, topped with shaved parmesan cheese and basil. Give it a try today!

Available at our full-service restaurants (excluding Lawndale) and cafés only.

January’s Pasta of the Month is our delicious Chicken Marsala Rigatoni!

Rigatoni pasta in a creamy Marsala sauce with oven roasted chicken, tomatoes and mushrooms, then topped with fresh basil and shaved Parmesan cheese.

This pasta is sure to warm you up on a cold winter’s day! Stop in and give it a try today.

Available at our full-service restaurants (excluding Lawndale) and cafés only.