Locally grown, vine-ripened tomatoes and fresh mozzarella seasoned with fresh basil and a homemade balsamic vinaigrette.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
A grilled chicken breast topped with our homemade pesto sauce and smothered with melted cheese, served on a focaccia bun. Served with a side of marinara sauce.
Available at our full-service restaurants (excluding Lawndale) and cafés only. Served with fries at our full-service restaurants, or your choice of potato chips or fresh fruit at our Lincoln Park and Evanston cafés.
This cold-weather comfort food is made with four cheese ravioli topped with our spicy vodka sauce, made with Lou’s sausage and fresh parsley. Finished with fresh basil and shaved parmesan cheese.
Ravioli with Lou’s Spicy Vodka Sauce is available at our full-service restaurants (excluding Lawndale) and cafés only.
A mix of fresh seasonal greens lightly tossed with a sweet balsamic vinaigrette and topped with cubes of watermelon, chunks of tender buffalo chicken breast, and gorgonzola cheese. This combination may sound a little… unique, but trust us, this salad is delicious!
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce, topped with shaved parmesan cheese and basil. Give it a try today!
Available at our full-service restaurants (excluding Lawndale) and cafés only.
Rigatoni pasta in a creamy Marsala sauce with oven roasted chicken, tomatoes and mushrooms, then topped with fresh basil and shaved Parmesan cheese.
This pasta is sure to warm you up on a cold winter’s day! Stop in and give it a try today.
Available at our full-service restaurants (excluding Lawndale) and cafés only.
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