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Available for a limited time only, try The Lou Burger, a Malnati-style hamburger with the flavors you know and love from our famous pizza, The “Lou!”

An Angus beef burger covered with cheddar and provolone cheeses and topped with a sautéed mix of garlic, spinach, and mushrooms. Garnished with sliced tomatoes and sprinkled with a dash of Romano cheese and oregano. Served on a toasted focaccia bun and with your choice of fruit or fries.

Only available at full-service restaurants (excluding Lawndale & Phoenix), April through June 2018.

Enjoy this appetizer for just a few months – January & February 2018!

Our Charcuterie Plate is a delectable assortment of thoughtfully selected meats, cheeses, and gourmet accompaniments. Thinly sliced prosciutto and salami, wedges of parmesan and provolone cheeses, bread, mixed olives, sliced pear, grapes, marinated artichokes, roasted tomatoes, Dijon mustard, and marinara sauce.

Available at our full-service restaurants (excluding Lawndale and Phoenix) and cafés only.

Introducing two NEW limited time menu items…

Grilled Cheese

Toasted bread, crusted with parmesan cheese and stuffed with a three-cheese blend of mozzarella, cheddar, and provolone, sliced tomatoes, and fresh basil. This is no ordinary grilled cheese sandwich!

Pesto Pasta

Artichoke hearts, roasted tomatoes, and bowtie pasta tossed in our homemade pesto sauce, topped with shaved parmesan cheese. Add chicken for an additional cost.

Enjoy these delicious new menu items October through December 2017!

Items are available at our full-service restaurants (excluding Phoenix & Lawndale) and cafés only. Grilled Cheese served with fries at our full-service restaurants, or your choice of potato chips or fresh fruit at our Lincoln Park and Evanston cafés.

Enjoy this refreshing salad for two months only – August & September 2017!

Locally grown, vine-ripened tomatoes and fresh mozzarella seasoned with fresh basil and a homemade balsamic vinaigrette.

Available at our full-service restaurants (excluding Lawndale) and cafés only.

Try our NEW Chicken Pesto Sandwich, available for a limited time only!

A grilled chicken breast topped with our homemade pesto sauce and smothered with melted cheese, served on a focaccia bun. Served with a side of marinara sauce.

Available at our full-service restaurants (excluding Lawndale) and cafés only. Served with fries at our full-service restaurants, or your choice of potato chips or fresh fruit at our Lincoln Park and Evanston cafés.

We’re introducing a NEW recipe with the Pasta of the Month for January, February, and March 2017, our Ravioli with Lou’s Spicy Vodka Sauce!

This cold-weather comfort food is made with four cheese ravioli topped with our spicy vodka sauce, made with Lou’s sausage and fresh parsley. Finished with fresh basil and shaved parmesan cheese.

Ravioli with Lou’s Spicy Vodka Sauce is available at our full-service restaurants (excluding Lawndale) and cafés only.

Stop by and give it a try while it’s here!