An Angus beef burger covered with cheddar and provolone cheeses and topped with a sautéed mix of garlic, spinach, and mushrooms. Garnished with sliced tomatoes and sprinkled with a dash of Romano cheese and oregano. Served on a toasted focaccia bun and with your choice of fruit or fries.
Only available at full-service restaurants (excluding Lawndale & Phoenix), April through June 2018.
Look no further than Lou Malnati’s Catering! Our Game Day Feast for 10 people will satisfy a crowd of hungry football watchers without breaking the bank.
This feast includes:
…and everything you need to serve it up! Plates, forks, knives, napkins, and serving utensils.
Contact Lou’s Catering Crew for pricing, full promotion details, and to place your order! (847) 562-1918.
The fine print: This package is available for pick-up only before 4pm on Game Day, Sunday February 4th and orders must be placed by 3pm on Saturday, February 3rd. Not available online; must call Lou’s Catering to place your order.
Our Charcuterie Plate is a delectable assortment of thoughtfully selected meats, cheeses, and gourmet accompaniments. Thinly sliced prosciutto and salami, wedges of parmesan and provolone cheeses, bread, mixed olives, sliced pear, grapes, marinated artichokes, roasted tomatoes, Dijon mustard, and marinara sauce.
Available at our full-service restaurants (excluding Lawndale and Phoenix) and cafés only.
Lou Malnati’s gift cards are perfect for everyone on your list! And the best part? It’s a gift for them…and a little something extra for yourself! Continue Reading ›
Toasted bread, crusted with parmesan cheese and stuffed with a three-cheese blend of mozzarella, cheddar, and provolone, sliced tomatoes, and fresh basil. This is no ordinary grilled cheese sandwich!
Artichoke hearts, roasted tomatoes, and bowtie pasta tossed in our homemade pesto sauce, topped with shaved parmesan cheese. Add chicken for an additional cost.
Items are available at our full-service restaurants (excluding Phoenix & Lawndale) and cafés only. Grilled Cheese served with fries at our full-service restaurants, or your choice of potato chips or fresh fruit at our Lincoln Park and Evanston cafés.
Locally grown, vine-ripened tomatoes and fresh mozzarella seasoned with fresh basil and a homemade balsamic vinaigrette.
Available at our full-service restaurants (excluding Lawndale) and cafés only.