There’s nothing better than a Lou Malnati’s deep dish pizza, served piping hot out of the oven with gooey, melty cheese and a crispy crust. Yum!
But if you have a busy night ahead, if you’re glued to the couch for a big game, or (gasp!) maybe Lou’s is closed for the day or opening late, it’s tough to get that fresh-from-the-oven taste you love! Our solution? Half-baked pizzas.
Here’s how it works…
Ready to give it a try?
You can order a half-baked pizza online at order.loumalnatis.com, or by calling your local Lou’s directly!
Comments (5)
How long does a half baked pizza last in the frig before I can finish baking it?
Why’d he use Convection Bake, though?!
The whole point of the video is to tell people how to reheat it at home and you blew through that part. How long in the oven??
OK so how long do you keep the half-baked pizza in the oven at 400 degrees?
What can happen if you accidentally eat a slice of par-baked Lou’s without putting it in the oven for the 15 minutes that is recommended?