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Birdies and bogeys and deep dish, oh my!

On Wednesday, September 26th, PGA Professional Peter Malnati played a round of golf at Oak Park Country Club and hosted a private clinic as part of a charitable contribution to the Lou Malnati’s Cancer Research Benefit.

After golf, and a meal of deep dish pizza at Lou Malnati’s Oak Park, a check was presented to The Northwestern Medicine Lou and Jean Malnati Brain Tumor Institute of the Robert H. Lurie Comprehensive Cancer Center of Northwestern University at Northwestern Memorial Hospital on behalf of Peter Malnati for his stellar play on the Web.com Tour this year.

Although there is no relation between Peter Malnati and the Malnati family, we teamed up for a special sponsorship this year which included a monetary donation of $50 for every eagle made by Malnati on tour, and $25 for every birdie.

At the end of the tour, Peter Malnati racked up an $8,000 donation in his name to the Lou & Jean Malnati Brain Tumor Institute!

Thank you to Peter Malnati for helping to support cancer research and treatment programs at the nation’s top Brain Tumor Institute.

To learn more about the Malnati family’s history supporting cancer research and the Lou and Jean Malnati Brain Tumor Institute, check out our blog post here.

Lou Malnati’s Scottsdale opens today at 4pm!

We built this place from the ground up. We hired a great team. We practiced. Now it’s go time!

Get ready for opening day by watching this video for an inside look at the restaurant with Marc Malnati, Owner of Lou Malnati’s…

Stop by to check out our newest pizzeria in Scottsdale in person!

Come see us at 17787 N Scottsdale Road – we offer a a full bar, dine-in, carryout, delivery, and catering services. Give us a call at (480) 681-3400 or place your order online for delivery or carryout.

Our refreshing Insalata Caprese is back for the month of September!

Locally grown, vine-ripened tomatoes and fresh mozzarella seasoned with fresh basil and a homemade balsamic vinaigrette.

Give it a try today!

Available at our full-service restaurants (excluding Lawndale and Phoenix) and cafés only.

You read that right, this winter we’ll be opening a carryout, delivery, and catering location at 6240 Mulford Village Drive in Rockford, IL.

We are honored to have the opportunity to make some new friends in the Rockford community and look forward to serving our legendary Chicago-style deep dish pizza for years to come!

Over the next few months, we will be hiring more than 30 local employees at our new Rockford location. To stay in the loop about hiring information and the latest news about Lou Malnati’s Rockford, join our email list.

See you soon, Rockford!

There’s nothing better than a Lou Malnati’s deep dish pizza, served piping hot out of the oven with gooey, melty cheese and a crispy crust. Yum!

But if you have a busy night ahead, if you’re glued to the couch for a big game, or (gasp!) maybe Lou’s is closed for the day or opening late, it’s tough to get that fresh-from-the-oven taste you love! Our solution? Half-baked pizzas.

Here’s how it works…

Ready to give it a try?

You can order a half-baked pizza online at order.loumalnatis.com, or by calling your local Lou’s directly!

Lollapalooza 2018 kicks off on August 2nd and runs through August 5th in Grant Park. Nothing beats seeing your favorite bands live at Lolla, but…

Make sure you’re staying energized with some hot, fresh Lou Malnati’s deep dish pizza!

We bring our ovens to Chow Town every year so we are able to serve you the hottest, freshest, most filling food at the festival! Whether you’re a Chicago native or a visitor coming to jam to your favorite bands, you’ll love chowing down on a slice of cheesy deep dish pizza in between sets.

Just like Lollapalooza, Lou Malnati’s pizza is a Chicago staple, so why not bring the two together this weekend?! For only $4 a slice, our hearty deep dish pizza is well-equipped to keep you happy, satisfied, and energized so you can take in the whole Lolla scene and all the artists around you through the long four day festival.

Stop by our booth for a slice!