The newest Lou Malnati’s Pizzeria is located at 6456 South Cicero Avenue, less than a mile away from Midway Airport at the intersection of 65th & Cicero Avenue. This full-service restaurant and bar offers dine-in, carryout, delivery (within zone), and catering of Chicago’s best deep dish pizza.
We have been following along with construction progress since early March with Lou Malnati’s Director of Facilities & Real Estate, Sasha Milosavljevich, in our Building Midway video series, and today, we’re turning it over to Marc Malnati for a tour of the completed restaurant. Check it out!
Headed to Lou Malnati’s Midway? Be sure to tag all of your social posts and pics with #LousHasLanded.
We’ve been following along with construction progress at the site of our newest pizzeria located near Midway Airport for the past few months, and in Episode 3 of our Building Midway video series, this restaurant really comes together! Check it out below.
Lou Malnati’s Midway will be a full-service restaurant and bar located at 6456 South Cicero Avenue, offering dine-in, delivery, carryout, and catering of Chicago’s best deep dish pizza from Lou Malnati’s.
The results of the 2017 North Shore Choice Awards, presented by 22nd Century Media are in!
Lou’s took home the win in all of the pizza categories, including best pizza, best Chicago-style pizza, and best thick and thin crust pizza.
The readers have spoken – if you’re looking for the best pizza in Chicago, whether you prefer deep dish or thin crust, Lou Malnati’s is where it’s at.
Thank you to all of the readers who submitted their ballot with votes for Lou Malnati’s.
We’re bringin’ back our tower of pizza boxes, filled with prizes, for an afternoon of deep dish inspired fun with Mason, Remy, and Alabama from Chicago’s Big 95.5!
Stop by Lou Malnati’s Gold Coast between 12-2pm tomorrow, Wednesday, April 5th for FREE slices of our famous deep dish pizza, prizes (Lou Malnati’s swag, anyone?) and fun with Mason, Remy, and Alabama from Chicago’s Big 95.5!
Get even more excited for tomorrow by checking out a recap of last year’s National Deep Dish Pizza Day celebration below!
Over the years, we’ve come to learn that many of our customers are just as crazy about deep dish pizza as we are!
A prime example of this comes from loyal Lou’s fan, Steve Vander Zee, who took on a friendly dare from his coworkers to grow a beard…for pizza.