Game on this fall. Kick off with our Buffalou Chicken Pizza with Frank’s RedHot®. Available in deep dish and thin crust for your winning slice.
Lou Malnati's Buffalou Chicken Pizza starts with Buffalou sauce made with Frank's RedHot in our kitchen. This signature sauce and our house-made ranch coat chicken breast on top of mozzarella baked to cheese-pull perfection. The pizza is topped with red onion, a sprinkle of fresh parsley, and an artful drizzle of more Buffalou.
There's never been a more iconic version of this classic pizza flavor. Lou Malnati's has been dishing out Chicago's most legendary pizza since 1971. Frank's RedHot has been kicking it up a notch since 1918. So when you combine Chicago's best with America's #1 Hot Sauce, you get a BUFFALOU pizza that changes the game.
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