Restaurant Manager

To be a successful Restaurant Manager at Lou’s, you must lead with passion, humility, and a willingness to roll up your sleeves. We rely on you to teach every person working in our store and every customer who walks through our doors what it really means to work at Lou’s. We are a family at Lou’s, and it’s up to you to set the standard for every position in your restaurant.

As a part of our team, you will be committed to not only improving your assigned restaurant but also improving yourself on a personal and professional level. It is vital that you possess excellent communication and interpersonal skills to interact with your team in a positive manner. A leader who sets out to do this will see growth and motivation throughout their entire team.

Our comprehensive training program lasts 12 weeks. During that time, you will spend approximately 5 weeks in the kitchen, 3 weeks in the front of the house, and 4 weeks doing MOD training, which includes shadowing a General Manager or a #2. You will work 5 shifts a week for each of the 12 weeks. This training allows you to not only see how we fulfill every step of our process, but also get a feel for who we are as a company and what we value in our team members.

Think you have what it takes?  Apply now ›