You must be committed to improvement, both in the operations of your assigned restaurant as well as in your own personal and professional development. It is also important that you have excellent communication and interpersonal skills and the ability to motivate your staff in a positive manner.
Our comprehensive 22-week Manager Training Program includes 12 weeks of front-of-house training followed by 10 weeks of kitchen training. From the kitchen to the dining room, from guest relations to carry-out and delivery, you will learn how to oversee all areas of your restaurant while serving as a role model for your staff.
Think you have what it takes? Apply now ›